Situated in the very heart of Gunwharf Quays, The Waterfront Brasserie offers the perfect location for lunch or dinner & is open daily from 9am till midnight (1am Fri & Sat), 7 days a week. Under the supervision of Executive Head Chef, Anthony Morrison (Conran trained), the menu is a perfect balance of fantastic dishes to suit all tastes, accompanied by a carefully chosen international wine list, as well as a great choice of wines, spirits & cocktails.
An impeccable list of fine Champagnes, red wines & white wines, stunning cocktails & premium beers & spirits add to the sophistication of this bar & provide a perfect backdrop to any party or celebration.
